Normal view MARC view ISBD view

Green technologies in food production and processing /

Green technologies in food production and processing / Joyce I. Boye, Yves Arcand, editors. - 681 pages : illustrations ; 25 cm. - Food engineering series .

ISBN: 9781461415862

Subjects--Topical Terms:
Food industry and trade--Environmental aspects.

Dewey Class. No.: 664 B

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)