Normal view MARC view ISBD view

Microbiology and Nutrition of Ethnic Fermented and Preserved Fish Products of the Eastern Himalayas

Tamang, Namrata Thapa

Microbiology and Nutrition of Ethnic Fermented and Preserved Fish Products of the Eastern Himalayas - NewDelhi TTPP 2016 - 106p.

ISBN: 8770195388

Dewey Class. No.: 639.3

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)