Normal view MARC view ISBD view

Green technologies in food production and processing / (Record no. 45181)

MARC details
000 -LEADER
fixed length control field	00601cam a22001937i 4500
001 - CONTROL NUMBER
control field	19982226
003 - CONTROL NUMBER IDENTIFIER
control field	OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20190523124942.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	170908s2012 nyua b 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	9781461415862
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	664 B
245 00 - TITLE STATEMENT
Title	Green technologies in food production and processing /
Statement of responsibility, etc.	Joyce I. Boye, Yves Arcand, editors.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture	New York :
Name of producer, publisher, distributor, manufacturer	Springer,
Date of production, publication, distribution, manufacture, or copyright notice	2012
300 ## - PHYSICAL DESCRIPTION
Extent	681 pages :
Other physical details	illustrations ;
Dimensions	25 cm.
490 0# - SERIES STATEMENT
Series statement	Food engineering series
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Food industry and trade
General subdivision	Environmental aspects.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name	Boye, Joyce I.,
Relator term	editor.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type	Book

Holdings
Withdrawn status	Lost status	Source of classification or shelving scheme	Damaged status	Not for loan	Home library	Current library	Shelving location	Date acquired	Total Checkouts	Full call number	Barcode	Date last seen	Bill Date	Koha item type
					AAU, Jorhat	AAU, Jorhat	Textbook ref	23/05/2019		664 B	147582	23/05/2019	23/05/2019	Book