Microbial production : (Record no. 45182)

MARC details
000 -LEADER
fixed length control field 02548cam a2200301 i 4500
001 - CONTROL NUMBER
control field 17955454
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20190523125514.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 131126s2014 ja a b 001 0 eng c
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER
Source Uk
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9784431546078
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 660.62 A
245 00 - TITLE STATEMENT
Title Microbial production :
Remainder of title from genome design to cell engineering /
Statement of responsibility, etc. Hideharu Anazawa, Sakayu Shimizu, editors.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Tokyo ;
-- New York :
Name of producer, publisher, distributor, manufacturer Springer,
Date of production, publication, distribution, manufacture, or copyright notice [2014]
300 ## - PHYSICAL DESCRIPTION
Extent ix, 306 pages :
Other physical details illustrations ;
Dimensions 24 cm
520 ## - SUMMARY, ETC.
Summary, etc. In this book the reader will find an introduction and review of recent research and development of the technology for bio-production of manufacturing microorganisms, a field in which Japan leads the world. Presented here are novel concepts and technology for breeding fermentation strains as well as the analytical methodology for gene function and genome design of producer strains. Successful results are shown in diverse fields of application such as microbiological production, pharmaceuticals, chemicals, foods, and cosmetics. Two methodologies announced in the twenty-first century have dramatically improved the productivity of fermentation strains. One is a method of synthesizing the entire genome of the fermentation strain as proposed by Venter, famous for his work in human genome sequencing. Another is the minimum genome factory, which provides the basis for breeding a strain whose genome optimizes production of the target material. Each chapter has been written by specialists in academia or by active researchers in industry, creating a work that is informative for researchers interested in the industrialization of novel concepts or technologies by a microbial production system. The book consists of three parts. The first presents the innovative concepts and technology for improvement of the fermentation strain, with supporting technology and other information. The second describes novel technologies useful for analysis of cell activities, and the third provides practical applications of those technologies and success stories for microbial production.--
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Industrial microbiology.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Microbial products.
650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Industrial Microbiology
General subdivision methods.
650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cell Engineering
General subdivision methods.
650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Fermentation
General subdivision genetics.
650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Genomics
General subdivision methods.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Anazawa, Hideharu,
Relator term editor.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Shimizu, Sakayu,
Dates associated with a name 1945-
Relator term editor.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Bill Date Koha item type
          AAU, Jorhat AAU, Jorhat Textbook ref 23/05/2019   660.62 A 147583 23/05/2019 23/05/2019 Book
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