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Fundamentals of Food Engineering (Record no. 46008)

MARC details
000 -LEADER
fixed length control field	00369nam a22001577a 4500
003 - CONTROL NUMBER IDENTIFIER
control field	OSt
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	200117b \|\|\|\|\| \|\|\|\| 00\| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	9789388716376
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	664
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name	Charm, Stanley. E
245 ## - TITLE STATEMENT
Title	Fundamentals of Food Engineering
250 ## - EDITION STATEMENT
Edition statement	Fourth
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc	New Delhi
Name of publisher, distributor, etc	Medtech
Date of publication, distribution, etc	2019
300 ## - PHYSICAL DESCRIPTION
Extent	646p
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type	Book
942 ## - ADDED ENTRY ELEMENTS (KOHA)
--	4

Holdings
Withdrawn status	Lost status	Source of classification or shelving scheme	Damaged status	Not for loan	Home library	Current library	Shelving location	Date acquired	Currency	Cost, normal purchase price	Total Checkouts	Full call number	Barcode	Date last seen	Date last borrowed	Bill Date	Koha item type
					AAU, Jorhat	AAU, Jorhat	General Stacks	17/01/2020	Rs	1795.00	5	664 C	151924	02/01/2023	26/04/2022	17/01/2020	Book
				Not For Loan	AAU, Jorhat	AAU, Jorhat	Textbook ref	17/01/2020	Rs	1795.00		664 C	151925	17/01/2020		17/01/2020	Book