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Technologies in food processing / (Record no. 46117)

MARC details
000 -LEADER
fixed length control field	00499cam a2200169 i 4500
003 - CONTROL NUMBER IDENTIFIER
control field	OSt
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	180522s2018 onc b 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	9781771886512
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	338.47664
245 00 - TITLE STATEMENT
Title	Technologies in food processing /
Statement of responsibility, etc	edited by Harish Kumar Sharma, PhD, Parmjit S. Panesar, PhD.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc	Canada
Name of publisher, distributor, etc	Apple Academic Press
Date of publication, distribution, etc	2018
300 ## - PHYSICAL DESCRIPTION
Extent	xix, 380 pages ;
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Food processing.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name	Sharma, Harish K.,
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name	Panesar, P. S.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type	Book

Holdings
Withdrawn status	Lost status	Source of classification or shelving scheme	Damaged status	Not for loan	Home library	Current library	Shelving location	Date acquired	Currency	Cost, normal purchase price	Total Checkouts	Full call number	Barcode	Date last seen	Bill Date	Koha item type
				Not For Loan	AAU, Jorhat	AAU, Jorhat	Textbook ref	12/02/2020	Rs.	11916.00		338.47664 S	152278	12/02/2020	12/02/2020	Book