More Cooking Innovations (Record no. 46120)

MARC details
000 -LEADER
fixed length control field 00383nam a22001457a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 200213b ||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781138084094
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Nussinovitch, Amos
245 ## - TITLE STATEMENT
Title More Cooking Innovations
Remainder of title :novel hydrocolloids for special dishes
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Boca Raton
Name of publisher, distributor, etc CRC Press
Date of publication, distribution, etc 2019
300 ## - PHYSICAL DESCRIPTION
Extent 289p.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Currency Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Bill Date Koha item type
        Not For Loan AAU, Jorhat AAU, Jorhat Textbook ref 13/02/2020 Rs 14895.50   641.5 N 152254 13/02/2020 13/02/2020 Reference
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