Improving the Safety & Quality of Eggs & Egg Products (Record no. 46757)

MARC details
000 -LEADER
fixed length control field 00431nam a22001577a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 200817b ||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780857090720
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 637.5 I
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Immerseel, F.V.
245 ## - TITLE STATEMENT
Title Improving the Safety & Quality of Eggs & Egg Products
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc U.K.
Name of publisher, distributor, etc Woodhead Publishing Ltd.
Date of publication, distribution, etc 2011
300 ## - PHYSICAL DESCRIPTION
Extent 408 p
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Series Title Egg Safety and Nutritional Quality
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Materials specified (bound volume or other part) Damaged status Not for loan Home library Current library Shelving location Date acquired Currency Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Bill Date Koha item type
      Vol 2   Not For Loan AAU, Jorhat AAU, Jorhat Textbook ref 17/08/2020 Rs 20537.00   637.5 I 153849 17/08/2020 17/08/2020 Book
Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha