Sanitary Techniques In Food Service

By: Karla LongreeContributor(s): Gertrude G. BlakerMaterial type: TextTextPublication details: NEW YORK ROBERT E. KRIEGER PUBLISHING CO. 1976Edition: 1stDescription: 225ISBN:
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Item type Current library Call number Status Date due Barcode
Book Book AAU, Jorhat
614.791 L (Browse shelf(Opens below)) Available 4718/W

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