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Sanitary Techniques In Food Service

By: Karla LongreeContributor(s): Gertrude G. BlakerMaterial type: Text

TextPublication details: NEW YORK ROBERT E. KRIEGER PUBLISHING CO. 1976Edition: 1stDescription: 225ISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	AAU, Jorhat	614.791 L (Browse shelf(Opens below))	Available		83761

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