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Biochemistry Of Foods

By: N.A.M. EskinContributor(s): Material type: Text

TextPublication details: LONDON ACADEMIC PRESS 1971Edition: 1stDescription: 240ISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	AAU, Jorhat	574.1921 E (Browse shelf(Opens below))	Available		13760

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