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Biochemistry Of Foods

By: N.A.M. Eskin.
Contributor(s): .
Material type: materialTypeLabelBookPublisher: LONDON ACADEMIC PRESS 1971Edition: 1st.Description: 240.ISBN: .
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Item type Current location Call number Status Date due Barcode
Book Book AAU, Jorhat
574.1921 E (Browse shelf) Available 13760

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