Lipids : Chemistry, Biochemistry & Nutrition

By: James F. MeadContributor(s): Roslyn B. Alfin Slater David R. HowtonMaterial type: TextTextPublication details: LONDON PLENUM PRESS 1986Edition: 1stDescription: 486ISBN: 0306419904
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Item type Current library Call number Status Date due Barcode
Book Book AAU, Jorhat
574.19247 M (Browse shelf(Opens below)) Available 109668

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