Normal view MARC view ISBD view

Immobilized Enzymes In Food And Microbial Processes

By: Alfred C. OlsonContributor(s): Charles L. CooneyMaterial type: Text

TextPublication details: NEW YORK PLENUM PRESS 1974Edition: 1stDescription: 268ISBN:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Weeded Out Books	AAU, Jorhat	Weeded Out	574.1925 O (Browse shelf(Opens below))	Not for loan		71042

Previous	No cover image available	No cover image available	No cover image available	No cover image available		No cover image available	No cover image available	Next
Previous	574.1925 H Biological Functions Of Proteinases	574.1925 L A Flexible System Of Enzymatic Analysis	574.1925 M Enzymes	574.1925 O Immobilized Enzymes In Food And Microbial Processes	574.1925 P Annual Reports On Fermentation Process	574.1925 T The Chemistry And Technology Of Enzymes	574.1925 V Natural Proteinase Inhibitors	Next

There are no comments on this title.

to post a comment.