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Nutritional Standards And Methods Of Evaluation For Food Legume Breeders

By: J H HulseContributor(s): Material type: Text

TextPublication details: CANADA INTERNATIOANAL DEVELOPMENT RESEARCH CENTRE 1977Edition: 1Description: 100ISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Weeded Out Books	AAU, Jorhat	Weeded Out	633.3 H (Browse shelf(Opens below))	Not for loan		89856

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Previous	633.3 Research On Pulse In Assam	633.3 A Chemistry And Biochemistry Of Legumes	633.3 F Forage Crops In Denmark	633.3 H Nutritional Standards And Methods Of Evaluation For Food Legume Breeders	633.3 K Genetics And Breeding Of Peas	633.3 L The Ecology Of Bruchids Attacking Legumes (Pulses)	633.3 U FINANCING MODERN GOVERNMENT	Next

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