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Institutional Food Management

By: Sethi,MohiniContributor(s): Material type: Text

TextPublication details: NEW DELHI NEW AGE INTERNATIONAL 2004Edition: Description: 858ISBN: 8122415253

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Holdings ( 26 )
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Holdings
Item type	Current library	Call number	Status	Barcode
Book	AAU, Jorhat	641S (Browse shelf(Opens below))	Available	123149
Book	AAU, Jorhat	641S (Browse shelf(Opens below))	Available	123150
Book	AAU, Jorhat	641S (Browse shelf(Opens below))	Available	123151
Book	AAU, Jorhat	641S (Browse shelf(Opens below))	Available	123152
Book	AAU, Jorhat	641S (Browse shelf(Opens below))	Available	123153
Book	AAU, Jorhat	641S (Browse shelf(Opens below))	Available	123154
Book	AAU, Jorhat	641S (Browse shelf(Opens below))	Available	123155
Book	AAU, Jorhat	641S (Browse shelf(Opens below))	Available	123156
Book	AAU, Jorhat	641S (Browse shelf(Opens below))	Available	123157
Book	AAU, Jorhat	641S (Browse shelf(Opens below))	Available	123158
Book	AAU, Jorhat	641S (Browse shelf(Opens below))	Available	123159
Book	AAU, Jorhat	641S (Browse shelf(Opens below))	Available	123160
Book	AAU, Jorhat	641S (Browse shelf(Opens below))	Available	123161
Book	AAU, Jorhat	641S (Browse shelf(Opens below))	Available	123162
Book	AAU, Jorhat	641S (Browse shelf(Opens below))	Available	123163
Book	AAU, Jorhat	641S (Browse shelf(Opens below))	Available	123164
Book	AAU, Jorhat	641S (Browse shelf(Opens below))	Available	123165
Book	AAU, Jorhat	641S (Browse shelf(Opens below))	Available	123166
Book	AAU, Jorhat	641S (Browse shelf(Opens below))	Available	123167
Book	AAU, Jorhat	641S (Browse shelf(Opens below))	Available	123168
Book	AAU, Jorhat	641.5S (Browse shelf(Opens below))	Available	128548
Book	AAU, Jorhat	641.5S (Browse shelf(Opens below))	Available	128552
Book	AAU, Jorhat	641.5 S (Browse shelf(Opens below))	Available	128560
Book	AAU, Jorhat	641.5 S (Browse shelf(Opens below))	Available	641.5 S
Book	AAU, Jorhat	641.5 S (Browse shelf(Opens below))	Available	128563
Book	AAU, Jorhat	641.5 S (Browse shelf(Opens below))	Available	128565

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Previous	641.5B Assamia bibidh Byanjan	641.5C Marshall Cavendish	641.5P The Complete Chinese Cookbook	641.5S Institutional Food Management	641.5S Institutional Food Management	641.815K Bakery Science And Cereal Technology	641.8653Z Cakes & Cake Decorating	Next

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