Normal view MARC view ISBD view

Sensory Science:Theory And Applications In Foods

By: Lawless , Harry TContributor(s): Material type: Text

TextPublication details: NEW YORK MARCEL DEKKER 1991Edition: 1STDescription: 441ISBN: 0824785371

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Barcode
Book	AAU, Jorhat General Stacks	664 L (Browse shelf(Opens below))	Available	134467
Book	AAU, Jorhat	152.1 L (Browse shelf(Opens below))	Available	135899
Book	AAU, Jorhat	152.1 L (Browse shelf(Opens below))	Available	135900
Book	AAU, Jorhat	152.1 L (Browse shelf(Opens below))	Available	135901
Book	AAU, Jorhat	152.1 L (Browse shelf(Opens below))	Available	135902
Book	AAU, Jorhat	152.1 L (Browse shelf(Opens below))	Available	135903
Book	AAU, Jorhat	152.1 L (Browse shelf(Opens below))	Available	135904
Book	AAU, Jorhat	664.072 L (Browse shelf(Opens below))	Available	134466
Book	AAU, Jorhat	664.072 L (Browse shelf(Opens below))	Available	134465
Book	AAU, Jorhat	664.072 L (Browse shelf(Opens below))	Available	134464
Book	AAU, Jorhat	664.072 L (Browse shelf(Opens below))	Available	134463

Previous					No cover image available			Next
Previous	664 k Food Science And Technology	664 K Food Analysis	664 K Food Biotechnology	664 L Sensory Science:Theory And Applications In Foods	664 M Food Chemistry	664 M Objective Food Science & Technology	664 M Objective Food Science & Technology	Next

There are no comments on this title.

to post a comment.