Sensory Science : Principles And Application In Food Evaluation

By: Joshi , V. KContributor(s): Material type: TextTextPublication details: UDAIPUR AGROTECH PUBLISHING ACADEMY 2006Edition: 1STDescription: 600ISBN: 8183210538
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Holdings
Item type Current library Call number Status Date due Barcode
Book Book AAU, Jorhat
664.072 J (Browse shelf(Opens below)) Available 136546
Book Book AAU, Jorhat
664.072 J (Browse shelf(Opens below)) Available 136547
Book Book AAU, Jorhat
664.072 J (Browse shelf(Opens below)) Available 136548
Book Book AAU, Jorhat
664.072 J (Browse shelf(Opens below)) Available 136549
Book Book AAU, Jorhat
664.072 J (Browse shelf(Opens below)) Available 136550
Book Book AAU, Jorhat
664.072 J (Browse shelf(Opens below)) Available 136551
Book Book AAU, Jorhat
664.072 J (Browse shelf(Opens below)) Available 121653
Book Book AAU, Jorhat
664.072 J (Browse shelf(Opens below)) Available 137204
Book Book AAU, Jorhat
664.072 J (Browse shelf(Opens below)) Available 137201
Book Book AAU, Jorhat
664.072 J (Browse shelf(Opens below)) Available 137205
Book Book AAU, Jorhat
664.072 J (Browse shelf(Opens below)) Available 137203
Book Book AAU, Jorhat
664.072 J (Browse shelf(Opens below)) Available 137202
Book Book AAU, Jorhat
664.072 J (Browse shelf(Opens below)) Available 137200
Book Book AAU, Jorhat
664.072 J (Browse shelf(Opens below)) Available 133525

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