Normal view MARC view ISBD view

Food Processing And Preservation

By: G SubbulakshmiContributor(s): Material type: Text

TextPublication details: NEW DELHI NEW AGE INTERNATIONAL 2008Edition: 2NDDescription: 298ISBN: 8122412831

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Barcode
Book	AAU, Jorhat General Stacks	641.4S (Browse shelf(Opens below))	Available	123135
Book	AAU, Jorhat	641.4 S (Browse shelf(Opens below))	Available	123136
Book	AAU, Jorhat	641.4 S (Browse shelf(Opens below))	Available	123139
Book	AAU, Jorhat	641.4 S (Browse shelf(Opens below))	Available	123143
Book	AAU, Jorhat	641.4 S (Browse shelf(Opens below))	Available	123138
Book	AAU, Jorhat	641.4 S (Browse shelf(Opens below))	Available	123140
Book	AAU, Jorhat	641.4S (Browse shelf(Opens below))	Available	123144
Book	AAU, Jorhat	641.4 S (Browse shelf(Opens below))	Available	123134
Book	AAU, Jorhat	641.4S (Browse shelf(Opens below))	Available	123142
Book	AAU, Jorhat	641.4 S (Browse shelf(Opens below))	Available	123141
Book	AAU, Jorhat	632 C (Browse shelf(Opens below))	Available	117923

Previous		No cover image available				No cover image available		Next
Previous	641.4M Principles Of Fruit Preservation	641.4M Principles Of Fruit Preservation	641.4S Food Processing And Preservation	641.4S Food Processing And Preservation	641.4S Food Processing And Preservation	641.5636D The Pleasures Of Vegetarian Cooking	641.57M Quantity Cooking	Next

There are no comments on this title.

to post a comment.