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Cooking For The Single Person

By: Aroona ReejhsinghaniContributor(s): Material type: Text

TextPublication details: NEW DELHI VIKAS PUBLISHING HOUSE 1977Edition: 1STDescription: 128ISBN: 0706964772

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	AAU, Jorhat	641.5 R (Browse shelf(Opens below))	Available		113269

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Previous	641.5 P Modern Cookery For Teaching And The Trade	641.5 P Entertaining Indian Style	641.5 P Kitchen Delights from India	641.5 R Cooking For The Single Person	641.5 R Protein Additives in Foodservice Preparations	641.5 S Institutional Food Management	641.5 S Institutional Food Management	Next

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