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Food Fundamentals

By: Margaret Mc WilliamsContributor(s): Material type: Text

TextPublication details: NEW YORK JOHN WILEY & SONS 1974Edition: 2NDDescription: ISBN: 0471587362

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Holdings
Item type	Current library	Call number	Status	Barcode
Book	AAU, Jorhat	664 M (Browse shelf(Opens below))	Available	2325/W
Book	AAU, Jorhat	664 M (Browse shelf(Opens below))	Available	2321/W
Book	AAU, Jorhat	664 M (Browse shelf(Opens below))	Available	2319/W
Book	AAU, Jorhat	664 M (Browse shelf(Opens below))	Available	2326/ W
Book	AAU, Jorhat	664M (Browse shelf(Opens below))	Available	2324/W
Book	AAU, Jorhat	664 M (Browse shelf(Opens below))	Available	2326 / W
Book	AAU, Jorhat	664 M (Browse shelf(Opens below))	Available	2326/W
Book	AAU, Jorhat	664 M (Browse shelf(Opens below))	Available	2318/W

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Previous	664K Food Analysis	664L Food Constituents And Food Residues	664L Food Process Engineering	664M Food Fundamentals	664M Principles Of Food Sanitation	664M Food Chemistry	664M Food Planning	Next

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