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Food Microbiology

By: W.C FraizerContributor(s): Material type: Text

TextPublication details: NEW DELHI TATA McGRAW-HILL PUBLISHING CO. LTD. 1967Edition: 2NDDescription: 537ISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	AAU, Jorhat	576.163 F (Browse shelf(Opens below))	Available		5257 /N

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