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Foundations Of Food Preparation

By: Gladys C.PeckhamContributor(s): Material type: Text

TextPublication details: NEW YORK MACMILLAN PUB.CO. 1979Edition: 1stDescription: 616ISBN: 0023932600

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	AAU, Jorhat	641 P (Browse shelf(Opens below))	Available		89041

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Previous	641 P Text Book Of Food And Nutrition	641 P Text Book Of Food And Nutrition	641 P Food And You	641 P Foundations Of Food Preparation	641 P Food Science	641 P Modern Cookery For Teaching And The Trade	641 P Modern Cookery For Teaching And The Trade	Next

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