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Comprehensive Food Fermentation And Biotechnology

By: Ashok PandeyContributor(s): Material type: Text

TextPublication details: NEW DELHI ASIATECH PUBLISHERS INC 2010Edition: 1stDescription: 800ISBN: 8187680237

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	AAU, Jorhat	664 P (Browse shelf(Opens below))	Available		132660

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