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Freezing Effects On Food Quality

By: Lester E. JeremiahContributor(s): Material type: Text

TextPublication details: NEW YORK MARCEL DEKKER, INC 1996Edition: 1stDescription: 520ISBN: 0824793501

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	AAU, Jorhat	664.02853J (Browse shelf(Opens below))	Available		122783

Previous		No cover image available No cover image available	No cover image available No cover image available					Next
Previous	664.024T Fermented Foods And Feverage Of The World	664.0284G Introduction To Thermal Processing Of Foods	664.0284G Freeze Drying Processes For The Food Industry	664.02853J Freezing Effects On Food Quality	664.0288U Food Irradiation	664.028C Handbook Of Food And Beverage Stability	664.028J Fundamentals Of Food Science Technology Processing And Preservating	Next

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