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Engineering Properties Of Food

By: M.A.RaoContributor(s): Material type: Text

TextPublication details: NEW YORK MARCEL DEKKER,INC. 1995Edition: 2NDDescription: 531ISBN: 0824789431

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	AAU, Jorhat	664 R (Browse shelf(Opens below))	Checked out	27/05/2024	124728

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