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Handbook Of Analysis And Quality Control For Fruit And Vegetable Products

By: S RangannaContributor(s): Material type: Text

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TextPublication details: NEW DELHI TATA MCGRAW-HILL PUBLISHING COMPANY LTD. 1977Edition: 2NDDescription: 1112ISBN: 0074518518

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Item type	Current library	Call number	Status	Date due	Barcode
Book	AAU, Jorhat	664.8R (Browse shelf(Opens below))	Available		117090
Book	AAU, Jorhat	664.8R (Browse shelf(Opens below))	Available		117091

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Previous	664.8C Handling Transportation & Storage of Fruits & Vegetables	664.8J Quality Factors Of Fruits And Vegetables Chemistry And Technology	664.8R Handbook Of Analysis And Quality Control For Fruit And Vegetable Products	664.8R Handbook Of Analysis And Quality Control For Fruit And Vegetable Products	664.92P Processed Meats	664.94C Control Of Fish Quality	664.9K Processed Meats	Next

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25 Agronomy theory and digest
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35 Fungi and plant diseases
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36 Agricultural extension
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37 Diseases of fruit crops
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38 Diseases of fruits and vegetables and their management
by Thind, T.S.
39 Dictionary of pesticide
by Sagwal, S.S.
40 Soil fertility management
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