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Food Emulsions

By: Stig FribergContributor(s): Material type: Text

TextPublication details: NEW YORK MARCE L DEKKER INC 1976Edition: 1stDescription: 479ISBN: 0 8247 63378

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	AAU, Jorhat	664F (Browse shelf(Opens below))	Available		79249

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Previous	664B Food Process Engineering and Technology	664C Food Science And Nutrition	664D Elements Of Food Technology	664F Food Emulsions	664F Food processing Technology ; Principles and practice	664F Food processing Technology ; Principles and practice	664F Food processing Technology ; Principles and practice	Next

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