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Developments In Soft Crinks Technology-1

By: L.F.GreenContributor(s): Material type: Text

TextPublication details: LONDON APPLIED SCIENCE PUB 1978Edition: 1stDescription: 256ISBN: 0 85334 767 0

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	AAU, Jorhat	663.6 G (Browse shelf(Opens below))	Available		92866

Previous			No cover image available No cover image available				No cover image available No cover image available	Next
Previous	663.2 D Wine microbiology :	663.2 G Principle of Wine Making	663.6 Commercial Fruit And Vegetable Products	663.6 G Developments In Soft Crinks Technology-1	663.63 R Fruit Juices : Extraction, Composition, Quality & Analysis	663.92 M Chocolate, Cocoa And Confectionery	663.92 S Seminar On Cocoa -Coconuts	Next

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