Normal view MARC view ISBD view

The Chemical Analysis Of Foods

By: D. PearsonContributor(s): Material type: Text

TextPublication details: NEW YORK CHEMICAL PUBLISHING COMPANY 1971Edition: 6THDescription: ISBN: 0 7000 1457 8

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	AAU, Jorhat	664.07 P (Browse shelf(Opens below))	Available		1592/W

Previous								Next
Previous	664.07 P Food Analysis;Theory And Practice	664.07 P Food Process Monitoring Systems	664.07 P Laboratory Techniques In Food Analysis	664.07 P The Chemical Analysis Of Foods	664.07 P The Chemical Analysis Of Foods	664.07 P The Chemical Analysis Of Foods	664.07 P Food Analysis Theory And Practice	Next

There are no comments on this title.

to post a comment.