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The Chemical Analysis Of Foods

By: David PearsonContributor(s): Material type: Text

TextPublication details: NEW YORK CHEMICAL PUB. CO. 1971Edition: 6THDescription: 604ISBN: 0.7000.1457.8

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	AAU, Jorhat	664.07 P (Browse shelf(Opens below))	Available		1594/W

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Previous	664.07 P Food Process Monitoring Systems	664.07 P Laboratory Techniques In Food Analysis	664.07 P The Chemical Analysis Of Foods	664.07 P The Chemical Analysis Of Foods	664.07 P The Chemical Analysis Of Foods	664.07 P Food Analysis Theory And Practice	664.07 P Food Analysis	Next

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