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Bakery Science And Cereal Technology

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BookPublisher: NEW DELHI DAYA PUB.HOUSE 2013Edition: 1st.Description: 311.ISBN: 9788170353508.

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Item type	Current location	Call number	Status	Barcode
	AAU, Jorhat Textbook ref	641.815 K (Browse shelf)	Not For Loan	152329
	AAU, Jorhat General Stacks	641.815 K (Browse shelf)	Available	128959
Book	AAU, Jorhat General Stacks	664.02 K (Browse shelf)	Available	139138
Book	AAU, Jorhat	664.02K (Browse shelf)	Available	138283

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Previous	664.00681 S Entrepreneurship Development in Food Processing	664.02 C Trends & Prospects in Processing of Horticultural Crops	664.02 C Trends & Prospects in Processing of Horticultural Crops	664.02 K Bakery Science And Cereal Technology	664.02 O Handbook of Food Processing	664.02 O Handbook of Food Processing	664.02 O Processing Effects on Safety and Quality of Foods	Next

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