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The Chemical Constituents Of Citrus Fruits

By: J. F. KeffordContributor(s): B.V. ChandlerMaterial type: Text

TextPublication details: NEW YORK ACADEMIC PRESS 1970Edition: 1stDescription: 246ISBN: 0120164620

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	AAU, Jorhat	664.8 K (Browse shelf(Opens below))	Available		75217
Book	AAU, Jorhat	664.8 K (Browse shelf(Opens below))	Available		76315

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Previous	664.8 J Technology of Handling, Packaging, Processing and Preservation of Fruits and Vegetables	664.8 J Technology of Handling, Packaging, Processing and Preservation of Fruits and Vegetables	664.8 K The Chemical Constituents Of Citrus Fruits	664.8 K The Chemical Constituents Of Citrus Fruits	664.8 P Fruit And Vegetable Juice Processing	664.8 P Evaluation Of Quality Of Fruits And Vegetables	664.8 R Hand Book Of Analysis And Quqlity Control For Fruit And Vegetable Production	Next

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