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Warmed-Over Flavor Of Meat

By: Allen J. St. AngeloContributor(s): Material type: Text

TextPublication details: ORLANDO ACADEMIC PRESS INC 1987Edition: 1stDescription: 291ISBN: 0126616051

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	AAU, Jorhat	664.9 A (Browse shelf(Opens below))	Available		109944

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Previous	664.81 M Controlled Atmosphere Storage Of Fruits	664.81 V Modern Potato And Vegetable Storages	664.9 Developments In Meat Science - 1	664.9 A Warmed-Over Flavor Of Meat	664.9 B Meat Microbiology	664.9 G Meat Techology	664.9 J Meat And Meat Foods	Next

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