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Food Biotechnology-1

By: R.D. KingContributor(s): Material type: Text

TextPublication details: LONDON ELSEVIER APPLIED SCIENCE 1987Edition: 1stDescription: 321ISBN: 1851660291

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	AAU, Jorhat General Stacks	664 K (Browse shelf(Opens below))	Available		101372

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Previous	664 D Concept of Food Process Engineering	664 D Concept of Food Process Engineering	664 F Food processing Technology ; Principles and practice	664 K Food Biotechnology-1	664 K FOOD ANALYSIS	664 K FOOD ANALYSIS	664 K FOOD ANALYSIS	Next

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