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Principles Of Food Sanitation

By: Norman G. MarriottContributor(s): Material type: Text

TextPublication details: NEW YORK VAN NOSTRAND REINHOLD 1989Edition: 1stDescription: 387ISBN: 0442318073

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	AAU, Jorhat	664M (Browse shelf(Opens below))	Available		109988
Book	AAU, Jorhat	664 M (Browse shelf(Opens below))	Available		109939

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