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Food Technology - The World Over

By: Martin S. PetersonContributor(s): Donald K. TresslerMaterial type: Text

TextPublication details: WESTPORT, CONNECTICUT THE AVI PUBLISHING COMPANY, INC 1965Edition: 1stDescription: 414ISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Weeded Out Books	AAU, Jorhat	Weeded Out	681.7664 P (Browse shelf(Opens below))	Not for loan		84531

Previous	No cover image available No cover image available		No cover image available No cover image available	No cover image available No cover image available				Next
Previous	674.8 F Preservation Of Timber In The Tropics	677.21 O Instrumental Analysis Of Cotton Cellulose And Modified Cotton Cellulose	678 M Felastomeric Fibres	681.7664 P Food Technology - The World Over	688.7913 G How To Make And Set Nets	688.8 G Principles Of Package Development	690.892 W The Suprvision And Inspection Of Field And Builing Works On Farms	Next

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