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Food Chemistry
Material type:
TextPublication details: NEW YORK MARCEL DEKKER, INC. 1985Edition: 2NDDescription: 991ISBN: 0824774493
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Book
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AAU, Jorhat | 664.001 F (Browse shelf(Opens below)) | Available | 98970 |
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| 664 W Crc Handbook Of Processing And Utilization In Agriculture | 664.001 547758 S Source Book Of Food Enzymology | 664.001 B Food And Beverage Mycology | 664.001 F Food Chemistry | 664.001 F FOOD CHEMISTRY | 664.0012 P Statistical Procedures In Food Research | 664.0015 T Proteomics in Foods: Principles and Applications |
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