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Food Quality And Nutrition

By: W.K. DowneyContributor(s): Material type: Text

TextPublication details: LONDON APPLIED SCIENCE PUBLISHERS LTD 1977Edition: 1stDescription: 712ISBN: 0853348030

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	AAU, Jorhat	664.02842 D (Browse shelf(Opens below))	Available		89008
Book	AAU, Jorhat	664.02842 D (Browse shelf(Opens below))	Available		93567

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Previous	664.0284 N Drying Technologies for Foods : Fundamentals & Application	664.0284 N Drying Technologies for Foods : Fundamentals & Application	664.0284 N Drying Technologies for Foods : Fundamentals & Application	664.02842 D Food Quality And Nutrition	664.02842 D Food Quality And Nutrition	664.02842 S Thermal Food Processing	664.02845 H Low Temperature Biology Of Foodstuffs	Next

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