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Food Analysis: Analyict And Quality Control Methods For The Food Manufacturer And Buyer

By: R. LeesContributor(s): Material type: Text

TextPublication details: LONDON LEONARD HILL BOOK 1968Edition: 1stDescription: 244ISBN: 0= 249 441462

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	AAU, Jorhat	664.07 L (Browse shelf(Opens below))	Available		83870

Previous	No cover image available No cover image available							Next
Previous	664.07 J Methods In Food Analysis	664.07 K Quality Control For The Food Industry	664.07 K Developments In Food Analysis Techniques -1	664.07 L Food Analysis: Analyict And Quality Control Methods For The Food Manufacturer And Buyer	664.07 L Food Constituents And Food Residues	664.07 L Food Constituents And Food Residues	664.07 L Progress In Flavour Research	Next

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