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Water Relations Of Foods

By: R. B. DuckworthContributor(s): Material type: Text

TextPublication details: NEW YORK ACADEMIC PRESS 1975Edition: 1stDescription: 716ISBN: 0122231503

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	AAU, Jorhat	664 D (Browse shelf(Opens below))	Available		81862

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Previous	664 C Short Notes on Food Safety Officer Examination Subjective Approach	664 D Fennema'S Food Chemistry	664 D Fennema'S Food Chemistry	664 D Water Relations Of Foods	664 D Principles Of Food Chemistry	664 D Transport Phenomena In Food Process Engineering	664 D Food Commodities	Next

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