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The Economics Of Food Processing

By: W. Smith GreigContributor(s): Material type: Text

TextPublication details: WESTPORT THE AVI PUBLISHING COMPANY 1971Edition: 1stDescription: ISBN: 087055096

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Weeded Out Books	AAU, Jorhat	Weeded Out	664 G (Browse shelf(Opens below))	Not for loan		70619

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Previous	664 A Food Technology Processing And Laboratory Control	664 C Control Of Fish Quality	664 F Low Temperature Preservation Of Foods And Living Matter	664 G The Economics Of Food Processing	664 P Food Science	664 P Leaf Protein	664 V Food Microssopy	Next

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