Quality Control In The Food Industry

By: S.M. HerschdoerferContributor(s): Material type: TextTextPublication details: LONDON ACADEMIC PRESS 1967Edition: 1stDescription: 385ISBN: 123429013
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Holdings
Item type Current library Call number Status Date due Barcode
Book Book AAU, Jorhat
664 H (Browse shelf(Opens below)) Available 2090/W
Book Book AAU, Jorhat
664 H (Browse shelf(Opens below)) Available 15203

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