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Engineering Properties Of Foods

By: M.A. RaoContributor(s): Material type: Text

TextPublication details: NEW YORK MARCEL DEKKER,INC 1986Edition: 1stDescription: 398ISBN: 0824775260

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	AAU, Jorhat	664.02 R (Browse shelf(Opens below))	Available		107769

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