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Quality Control In Food Service

By: Marvin Edward ThornerContributor(s): Material type: Text

TextPublication details: WESTPORT, CONNECTICUT THE AVI PUB.CO.,INC. 1976Edition: 1stDescription: 368ISBN: 0870551957

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	AAU, Jorhat	664.07 T (Browse shelf(Opens below))	Available		5543/N

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Previous	664.07 S Membbrane Filter Food Microbiology	664.07 S Food Texture And Rheology	664.07 S Dietry Fibe; Components and functions	664.07 T Quality Control In Food Service	664.07 T Flavor Reserarch	664.07 T Advances in Food Diagnostics	664.07 T Advances in Food Diagnostics	Next

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