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Food Constituents And Food Residues

By: James F. Lawrence BuschContributor(s): Material type: Text

TextPublication details: NEW YORK MARCEL DEKKER INC 1984Edition: 1stDescription: 617ISBN: 0824770765

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Book	AAU, Jorhat		664.07 L (Browse shelf(Opens below))	Available	101062
Weeded Out Books	AAU, Jorhat	Weeded Out	664L (Browse shelf(Opens below))	Not for loan	95260
Book	AAU, Jorhat		664.07 L (Browse shelf(Opens below))	Available	104842
Book	AAU, Jorhat		664.07L (Browse shelf(Opens below))	Available	109953

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Previous	664.07H Quality Control In The Food Industry	664.07H Quality Control In The Food Industry	664.07J Methods In Food Analysis	664.07L Food Constituents And Food Residues	664.07M Applied Sensory Analysis Of Foods	664.07S Modern Methods Of Food Analysis	664.096H Food Industries And The Environment	Next

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