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Food Biotechnology

By: Roger AngoldContributor(s): Material type: Text

TextPublication details: NEW YORK CAMBRIDGE UNIVERSITY PRESS 1989Edition: 1stDescription: 167ISBN: 0 521 26631

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	AAU, Jorhat	664 A (Browse shelf(Opens below))	Available		113151

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