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Recent Developments In Food Analysis
Material type:
TextPublication details: WEINHEIM VERLAG CHEMIE 1982Edition: 1stDescription: 500ISBN: 3527259422
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Book
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AAU, Jorhat | 664.07 B (Browse shelf(Opens below)) | Available | 93591 | |
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Book
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AAU, Jorhat | 664.07B (Browse shelf(Opens below)) | Available | 92337 | |
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Book
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AAU, Jorhat | 664.07 B (Browse shelf(Opens below)) | Available | 93131 |
Browsing AAU, Jorhat shelves Close shelf browser (Hides shelf browser)
| 664.02T Water Activity And Food | 664.06R Enzymes In Food Processing | 664.07A Quality Of Horticultural Products | 664.07B Recent Developments In Food Analysis | 664.07B System Analysis For The Food Industry | 664.07B Food Texture And Viscosity:Concept And Measurement | 664.07B Food Chemistry |
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