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Technology Of Production From Soybean

By: S.S. DeContributor(s): Material type: Text

TextPublication details: ROME FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS 1971Edition: 1stDescription: 151ISBN: 9251007411

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	AAU, Jorhat	664.726 D (Browse shelf(Opens below))	Available		86053

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Previous	664.725 S Genetic resources of rice in India: past and present	664.725 S Genetic resources of rice in India: past and present	664.725 V Science and technology of aroma, flavor, and fragrance in rice /	664.726 D Technology Of Production From Soybean	664.752. D Bakery Prpducts Yeast Leavened	664.752 B Everyday Productions Of Baked Goods	664.7523 P Bread Science And Technology	Next

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