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Nutritional Evaluation Of Food Processing

By: Robert S. HarrisContributor(s): Material type: Text

TextPublication details: 1975Edition: 2NDDescription: 669ISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	AAU, Jorhat	664.02 H (Browse shelf(Opens below))	Available		78339

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Previous	664.02 C Trends & Prospects in Processing of Horticultural Crops	664.02 D Phosphates In Food Processing	664.02 G Food Processing Waste Management	664.02 H Nutritional Evaluation Of Food Processing	664.02 H Food Processing Operations	664.02 H Food Processing Operations	664.02 H Food Processing	Next

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