Microbiology Of Frozen Foods

By: R. K. RobinsonContributor(s): Material type: TextTextPublication details: NEW YORK ELSEVIER APPLIED SCIENCE PUBLISHERS 1985Edition: 1stDescription: 290ISBN: 0853343357
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Item type Current library Call number Status Date due Barcode
Book Book AAU, Jorhat
664 R (Browse shelf(Opens below)) Available 97561

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